Why Did My Gnocchi Turn Out Puffy and Sticky?

Good Questions

Q: I made gnocchi last week, with a combination of potatoes, ricotta, and Parmesan (and other essential ingredients). The dough looked great, but when I boiled them — even for just 3 minutes — they came out quite puffy and sticky.

What can I do to get that great small, sweet shape and taste in the future?

Sent by JessicaEditor: Jessica, it sounds like you may have had too much moisture in your gnocchi dough. Take a look at these recipes and see how your proportions compare:

Recipe: Easy Ricotta Gnocchi
How To Make Gnocchi

Readers, how would you help Jessica and her gnocchi?

 

Related: Recipe: Goat Cheese and Chive Gnocchi with Asparagus

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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