We have cupcake stores popping up in the community. Their cupcakes are really good — moist! But at $5 to $6 a cupcake, that's steep!
What do I need to do so my cupcakes are just as fluffy and moist?
Sent by CherylEditor: Cheryl, I think that a big part of the answer is simply finding the right cupcake recipe. Here are two recipes, vanilla and chocolate, that I think are amazing:
• Chocolate and Vanilla: Two New Favorite Cupcake Recipes
Readers, do you have thoughts for Cheryl on making that perfect cupcake?
Related: How To Frost a Cupcake
(Image: Faith Durand)