Looking for Tips, Recipes, and Ideas for Cooking Goat Meat

Good Questions

Q: This last weekend I had a goat butchered for the first time, and I am excited about trying new recipes. I had always raised goats for fiber before, and just had chickens for meat with the occasional beef. So this is a new experience.

I had it cut and packaged in a variety pack way. Shoulder with bone and without, leg with bone and without, some ground and so on. I have a lot of meat cuts to choose from. What are some goat meat tips and ideas?

Sent by Liz

Editor: Liz, oh that sounds wonderful. Goat is one of our favorite sorts of meat right now. It is less gamey-tasting than lamb, but it has a richness that really satisfies the palate. Here are some past posts and recipes; check out the goat tacos!

Goat Meat 101
Getting To Know Goat Meat: Drunken Goat Burritos
Braised Goat Shanks with Prune, Shallot, and Brandy Reduction
Recipe: Goat Tacos

Readers, what are your favorite ways to prepare goat meat?

 

Related: Join the Club: Goat is the New Lamb

(Image: Faith Durand)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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