Yikes! I Found Green Meat on My Free-Range Chicken

Good Questions

Q: Have any of you ever found green meat on your chicken? I recently roasted a chicken and there was a tiny spot of green meat. It was very unsettling. I contacted the farmer, who said it was bruising on the chicken.

A quick Google search offered a thread on Chowhound where I learned that most of the people who had this problem purchased their chicken directly from a farmer, or from a free-range chicken source. One of the theories on the Chowhound thread also said it resulted from "excessive flapping" done by free-range chickens. There are other theories that it's gangrene. Either way, it's very unsettling to eat green chicken. Have any of your readers experienced this?.

Sent by Carrie

Editor: Carrie, thanks for the link to the Chowhound thread — how interesting!

Green chicken?? at Chowhound

Readers, have you ever experienced anything like this?

 

Related: Help! Why Did My Chicken Soup Turn Into Jell-o?

(Image: Dana Velden)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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