I've heard this cheese needs to be used pretty quickly. Help!
Sent by Heidi
Editor: Heidi, oh yum! Camembert is delicious with just a hunk of bread and jam, too. But yes, if you're getting a wheel every week that's a lot of cheese and bread!
Since it's Casserole Week we're wondering about throwing some chunks of Camembert in a free-form pasta casserole along with some greens and perhaps a bit of bacon. Put it in the oven and let it get all melty and oozy — yum!
Readers, what would you suggest?
Related: Poking The Camembert