What Do You Think of Tofu Shirataki Noodles?

Good Questions

Q: Ever used tofu shirataki noodles? Great for vegans, vegetarians, the health conscious and those following a gluten-free lifestyle.

A little bit odd in texture, but could be a great substitute for noodles. I'd love to hear what The Kitchn community has made with them. Ideas?

Sent by Whitney

Editor: Whitney, we've never tried these, but now we're so intrigued. Thanks for sending them along!

Tofu Shirataki Noodles at The (Mostly) Healthy Kitchen

Readers, have you ever tried these noodles? What do you think of them?


Related: 11 Gluten-Free Asian Noodles

(Image: The (Mostly) Healthy Kitchen)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.