What Can I Do With Salmon Caviar?

Good Questions

Q: I recently brined a skein of salmon roe and now I have a TON of salty, yummy caviar that will only be delicious for the next 7 or so days. Aside from putting it on crackers, bagels, or cucumbers, what else does it go well with? I would hate for it go bad before I can finish it, but I can only eat so many crackers!

Sent by Lizzie

Editor: Lizzie, wow! That sounds like a treat. What about rolling it up with sushi rice in a hand roll? See instructions here.

That's just one quick ideas — what do you all think?

 

Related: Holiday Tip: Buy Sustainable Caviar On A Budget

(Image: Gourmet Food Store)

You might also like

Recommended by Apartment Therapy

Categories

Advice, Questions

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

11 Comments