What on earth can I do with these?
Sent by RachelleEditor: Rachelle, wow, that's a long drive for groceries! These red peppers in vinegar are usually used on antipasti platters, or as an accompaniment to meat. We are a little stumped on what else to do with them. Readers, do you have any suggestions for Rachelle — perhaps stew recipes that included peppers in vinegar?
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