Do You Have a Good Recipe for Homemade Pâté?

Good Questions

Q: I scored a great deal on a Le Creuset cast iron pâté terrine, brand new for $22.

Now I feel obligated to make pâté. Do you know how? I would like to try it if you have any leads.

Sent by Bob

Editor: Bob, here are a couple past posts on pâté — there are a couple good recipes linked here.

What's The Deal With Pâté?
Daniel Boulud's Baked Chicken Liver

Readers, do you have a favorite recipe for pâté, or something else for Bob's new pan?

Related: Possible Trendwatch? Terrines and Pâtés

(Image: Kathryn Hill)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.