Do you have any suggestions for getting thinner, more consistent slices?
Sent by MattEditor: Matt, a couple thoughts. First of all, make sure your bread has cooled completely (overnight!) before slicing. Also, think about investing in a wave-style bread knife, rather than the serrated knife. I love this knife for slicing bread; it does a fantastic job. Also check out the comments and advice in this post:
Readers, what else would you suggest for Matt?
Related: Recipe: Whole Wheat Sandwich Loaf with Oats and Pecans (pictured above)
(Image: Aimée Herring/John Wiley & Sons)