Is It Possible to Make Homemade Creme de Violette?

Good Question

Q: Somehow due to this year's spring weather I have been coming across copious amounts of violets.

I was wondering if you could recommend any DIY créme de violette recipes?

Sent by Veronica

Editor: Violette, this depends on where you live. Unlike French violets, American violets are unfortunately odorless and therefore useless for edible purposes. (They make lovely albeit short-lived nosegays, though.) You can see a little more about this in this post:

Can I Use American Violets in Cooking?

Readers, have you ever cooked with violets? And do you have any favorite cocktail or dessert recipes that involve creme de violette?

 

Related: Help Me Create a Purple Cocktail for a Bridal Shower!

(Image: Nora Maynard)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.