Q: I have a son with dairy and egg allergies and need an egg alternative for savory dishes like meatloaf and casseroles. It is easy to find egg replacement for baking recipes but for other types of recipes — I have no clue what to use.
Is there a good egg replacer out there? Thanks!
Sent by NancyEditor: Nancy, I've always found that the classic flax seed egg substitute works in just about any recipe. Check that out, plus other ideas here: