How To Cook a Steak in a Beer Cooler

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week we couldn't pass up this poor man's sous-vide method: Cook your meat in a beer cooler! Read on for this plus David Lebovitz's chocolate chip cookies, Thomas Keller's one-pot roast chicken, and sausages over white beans.

Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack - Sous-vide gadgets remain prohibitively expensive, so why not turn to the obvious solution: A beer cooler.

Eat for Eight Bucks: Sausages on Buttered Beans with Fresh Herbs - Pan-fried lamb sausage, buttered beans, and salad. What's not to love?

Thomas Keller's One-Pot Roast Chicken - With roast vegetables — a perfect meal.

Stuffed Burrata at Don Otto's in Boston's South End - Creamy mozzarella stuffed with lavender honey or preserves? Yes please.

David Lebovitz's Chocolate Chip Cookies - Caroline Russock says that these have Thomas Keller's all beat.

Previous Good Eats: Strawberry Vanilla Agua Fresca

(Image: J. Kenji Lopez-Alt/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.