Every week we bring you our favorite posts from our friends at Serious Eats. This week: Gluten-free corn dogs, blueberry ketchup, and some pretty awesome molasses cookies.
• Gluten-Free Corn Dogs - Corn dogs for all!
• Cook The Book: BLT Bucatini - A fantastic pasta dish. from Domenica Marchetti's The Glorious Pasta of Italy.
• Dinner Tonight: Pasta With Green Meatballs And Herb Sauce - A great dish that shows off the flavor of herbs.
• Sauced: Blueberry Ketchup - Ketchup with a bright, fruity flavor.
• Grammy Howard's Molasses Cookies - Chewy and full of old-fashioned flavor.
Previous Good Eats: Taste Test: String Cheese
(Image: Elizabeth Barbone/Serious Eats)
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Comments (1)
This is cool. I plan on modifying it just a bit (no corn stuff) and see how it comes out. I been looking for a primal corn dog (I'll have to find locally made quality hot dogs) for my wife for a while. Especially good with home made condiments.