Gluten-Free Corn Dogs

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: Gluten-free corn dogs, blueberry ketchup, and some pretty awesome molasses cookies.

Gluten-Free Corn Dogs - Corn dogs for all!

Cook The Book: BLT Bucatini - A fantastic pasta dish. from Domenica Marchetti's The Glorious Pasta of Italy.

Dinner Tonight: Pasta With Green Meatballs And Herb Sauce - A great dish that shows off the flavor of herbs.

Sauced: Blueberry Ketchup - Ketchup with a bright, fruity flavor.

Grammy Howard's Molasses Cookies - Chewy and full of old-fashioned flavor.

Previous Good Eats: Taste Test: String Cheese

(Image: Elizabeth Barbone/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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