Taste Test: String Cheese

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week: String cheese taste testing, crispy tostadas with shrimp, and a gorgeous zucchini salad.

Taste Test: String Cheese - Who's the stringiest? The cheesiest? The best?? Serious Eats lets us know.

Smothered Shrimp Tostadas - Crispy tostadas with shrimp, tomatoes, and more.

Chocolate Technique: Fork Dipping - How to dip things in chocolate like a pro.

Serious Salads: Zucchini With Feta, Walnuts And Dill - A serious salad indeed.

Cook The Book: Lentils With Roasted Beets - From the latest edition of Canal House cooking.

Previous Good Eats: Crunchy Red Swiss Chard Falafel

(Image: Shell Tu/Serious Eats)

You Might Also Like

Around the Web

Categories

Delicious Links, Roundup

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

1 Comment