Chocolate-Covered Bacon Turtles

Good Eats! A Weekly Roundup from Serious Eats

There's some good cooking from our friends at Serious Eats this week. They've got pistachio-olive oil cake, feta and herb bread, chocolate-covered bacon turtles and more. Add in deep-fried brains and a virgin Bloody Mary and you have yourself a party.

Pistachio-Olive Oil Cake - Simple yet bountiful in flavor.

Chocolate-Covered Bacon Turtles - "First you get the crispy pecans, then the chewy caramel, then the rich dark chocolate, and finally the salty, meaty bacon." Wow.

Bread Baking: Feta And Herb Bread - A twist on Greek flavors.

The Nasty Bits: Deep-Frying Brains - Now for something a little adventurous...

Zero Proof: Virgin Grilled-Tomato Bloody Maria - Bloody Mary without the booze.

Previous Good Eats: Goan Shrimp Curry

(Image: Lucy Baker/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.