A Look at Breakfast in Japan

Good Eats! A Weekly Roundup from Serious Eats

Every week we bring you our favorite posts from our friends at Serious Eats. This week they take a look at vegetable stock, chipotle shrimp, and an array of breakfasts from Japan.

Culinary Ambassadors: Breakfast in Japan - What does a typical Japanese breakfast look like? There's a lot of variety...

Crisp Chipotle Shrimp With Corn And Scallions - A quick and delicious dinner.

Equipment: I Love My Squeeze Bottles - J. Kenji rhapsodizes about his squeeze bottles.

Endives, Apples, And Grapes - Bitter endives, sweet-tart apples and green grapes — a recipe from Dorie Greenspan's new book.

5 Principles of Vegetable Stock (and Why You Should Care) - A few helpful principles for making great vegetable stock.

Previous Good Eats: Warm Fig, Mozzarella, And Prosciutto Sandwich

(Image: Wikipedia via Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.