Monster Spicy Brittle Candy Bar

Good Eats! A Weekly Roundup from Serious Eats

Every week we round up our favorite posts from our friends at Serious Eats. This week: A seriously monster-sized spicy brittle bar, "bones" made out of bread dough, and more treats for Halloween.

Monster Spicy Brittle Candy Bar - As Maria puts it, "...a monster-sized, cocktail nut-and-apple encrusted, spicy, brittle-based, chocolate-covered, and caramel corn and pepita-sprinkled candy bar." OK, sold!

Bread Baking: Them Bones! - Cute and easy!

Serious Entertaining: Halloween Party Treats - Pumpkin-shaped cheddar crackers, ghostly cupcakes and more.

Pie of the Week: Cheddar-Crusted Apple Pie - Old-fashioned apple pie with a big wedge of cheddar.

Dinner Tonight: Thyme-Rubbed Pork Chops With Pesto - We want to eat this RIGHT NOW.

Previous Good Eats: Beyond Curry: Daal Tadka

(Image: María del Mar Sacasa/Serious Eats)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.