Quinoa's Global Success Creates Quandary at Home

Food News for Monday, March 21

In today's food news, via our friends at Food News Journal: The fascinating story of the rise of quinoa, and its unexpected effects on the farmers who grow it. Plus, another story on how the recently-found tsunami survivors ate yogurt to stay alive.

Read on for more news of the day via Food News Journal.

Japan's radioactive food found in major local producer - CNN
Japan Broadens Scope of Food Radioactivity Tests - MarketWatch
Trapped tsunami victims ate yoghurt to stay alive - Vancouver Sun
Spaghetti-eating passenger causes subway brawl - NY Daily News
FL 6-year-old wins scholarship for PBJ recipe - DB News-Journal
Matthew McConaughey Wants to Write a Cookbook - Zimbio
Quinoa's Global Success Creates Quandary at Home - NY Times
Groupon's ambitious plans to change how we eat - CNN/Mashable
Local family farms: more than just a growing concern - News-Journal
Packaged-food companies target health category - Chicago Tribune

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)