What America's First Steaks Can Teach Us About Beef

Food News for Thursday, April 7

In today's food news, via our friends at Food News Journal: A look at what America's first steaks say about beef and how our consumption of it has changed over the years. Plus, the big business of cupcakes, and Rick Steves talks about how American food is viewed in Europe.

Read on for more news of the day via Food News Journal. • Jamie Oliver unbowed after 'Food Revolution' meets resistance - AP
Strawberries Fight Cancer, Study Finds - Wall Street Journal
Austrian Bakery Faces Charges Over Nazi Cakes - Huffington Post
N.Y.U. Food Library Joins Big Leagues - NY Times
Adam Rapoport Dishes on Bon App├ętit - WWD Media
Guest DJ Project: David Chang - KCRW
What America's First Steaks Can Teach Us About Beef - Atlantic
A Matter of Taste: Europeans on American Food - I Have Net
9 Foods to Help You Sleep - Daily Meal
Sweet! The big business of cupcakes - CBS News

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

You might also like

Categories

Food News

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

0 Comments