6 Steps to Avoiding BPA in Your Daily Life

Food News for Friday, April 1

In today's food news, via our friends at Food News Journal: Fast Company looks at BPA and how to avoid it. Plus, a feature on Tastespotting editor Sarah Gim, and the results from the panel convened to look at food dyes and their (maybe?) harmful effects.

Read on for more news of the day via Food News Journal.

Servings of virtual food prove irresistible - Los Angeles Times
Debate Raging Over Animal Feeding Operations - Slashfood
Ostracized overweight kids eat more - USA Today
Artificial Dye Safe to Eat, Panel Says - New York Times
U.S. panel finds limits to food dye data on behavior - Reuters
Food packaging adds higher levels of harmful chemicals - Slashfood
To lose weight, stop grazing, eat protein - UPI
New Study Says Organic Chicken Has Less Salmonella - Foodista
6 Steps to Avoiding BPA in Your Daily Life - Fast Company
Three remarkable women in food - USA Today

Read more of today's food news and blogs at Food News Journal or subscribe to their daily email.

(Image: Food News Journal)

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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