A sweet apron, an interesting sherbet recipe, and maybe-useful oven thermometer.
Today's Delicious Links
• Garden love apron at Flowie.
• Chocolate Chai Sherbet - An intriguing recipe. What do you think?
• Meat Thermometer with Oven Temperature Gauge - Just in case you don't usually keep an oven thermometer around, this one would be helpful for when you're cooking meat that really needs precision.
• A beautiful color for a kitchen - This is just an inspiring kitchen for us, with a serene wall color and polished concrete countertops.
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I made the Chocolate Chai Sherbet with the concentrated Tazo Chai. The flavour is delicious but it has a powdery texture, don't know if that is from the spices or the melted chocolate. Any one else encounter this?
I have that Polder thermometer. It doesn't register the oven temp at all.