Got a bunch of egg whites sitting around? Well here is the perfect recipe for you, courtesy of Cookie Baker Lynn. Plus a hot cake wrapper, another great summer dessert, and a cool kitchen towel.
Today's Delicious Links
• Self-Frosting Angel Cake - Looks light, beautiful, easy, and it uses up lots of egg whites!
• Art Deco Cake Wrapper at Fancy Flours.
• Strawberry and lemon pastry cream filled tart - from Linda at Make Life Sweeter. So beautiful!!
• Acid Green Urban Letterpress Napkin Set by Soule.
Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (1)
That tart is lovely!
Quick hint: if you don't want pastry cream or any other no-bake filling like that to get your tart crust soggy, brush the baked crust with white chocolate before filling. You can't really taste it, and the crust will last for days. Neat!
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