A Very Odd Recipe for Tart Dough

Delicious links for 5.4.09

A few things that are looking especially delicious today...

Today's Delicious Links

Inside Stone Barns - A tour of the organic farm. Makes us want to get our hands in the dirt.

Glass half-pint creamer at Fred Flare. Sweet.

Zucchini and Cheddar Bread - This looks amazingly good. Is it zucchini season yet?

French Tart Dough from David Lebovitz. A very strange recipe - it gets boiled? In the oven?

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.