Herb Stenciled Eggs & Rosemary Rib Roast

Delicious links for 4.19.2011

Passover roast with rosemary, pretty eggs for Easter, and two awesome vegetable dishes.

Today's Delicious Links

Amaranth and quinoa stuffed capsicums - At Scandi Foodie.

Herb Stenciled Easter Eggs - At Adventures in Cooking.

Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta recipe - At The Guardian.

Passover Reimagined: Rosemary Rib Roast - At Cooking With My Kid.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.