Two gorgeous soups, a tea towel we love, and a plate of cinnamon fudge.
Today's Delicious Links
• Shoyu Ramen - At Lolfoodie.
• Hello Vase Tea Towel - From Leah Duncan.
• Cinnamon Fudge - Yes, yes the holidays are over, but we still are thinking about this cinnamon fudge! From Recipe Girl.
• Vegan Carrot-Ginger Soup - From Soup Chick.
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Previous Delicious Links
10 Low-Budget Pantry Items Everyone Should Have
Recipe: Spring Fruit and Nut Tabouli
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Monterey Pitcher fr...
Dindi's Original Architectural Details
Ana Creates a Community at Home
One of the best Carrot Ginger Salad Dressing Recipes from Goop (Gwyneth Paltrow's blog):
Salad:
1 head of baby gem lettuce (or any greens), roughly cut
1/4 red onion, thinly sliced
1/4 avocado, diced
Dressing:
1 large carrot, peeled and roughly chopped
1 large shallot, peeled and roughly chopped
2 tablespoons roughly chopped fresh ginger
1 tablespoon sweet white miso
2 tablespoons rice wine vinegar
1 tablespoon roasted sesame seed oil
1/4 cup grapeseed oil
2 tablespoons water
Preparation:
Pulse the carrot, shallot and ginger in a blender until finely chopped. Scrape down the sides, add the miso, vinegar and sesame seed oil and whiz together. While the blender is going, slowly drizzle in the grapeseed oil and the water.
Combine the lettuce, onion and avocado in a bowl, drizzle with plenty of dressing and serve.
CINNAMON FUDGE? Oh my! damn you thkitchn for ruining my new year's resolution diet! :)
The Carrot Ginger Soup sounds delicious!
Carrot ginger soup is a staple for busy midweek dinners, thanks to Faith again for not forgetting vegans ready AT and the Kitchn!