A cut of pork you should buy more, plus really strange-looking black pods (what are they?) and a pretty sauce boat from England.
Today's Delicious Links
• Ling Jow (Black Horns) - At Food Mayhem. So interesting!
• Mint Sauce Boat - At Cox & Cox.
• Aprons and More - Gift Guide - A great gift guide for cooks at Cookbook Catchall.
• The Unconsidered Cut - At GQ's food blog, Forked & Corked.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (3)
Wow i haven't seen those black pods in ages, I used to eat those during my childhood around the Shanghai area. I would say it is more like a nut than a pod because you would normally break the nut in half and then eat the inside like how you would with a peanut. I have no idea as to the name of these nuts but they sure taste great.
Those are devil pods/ bat nuts! Pretty weird looking products of nature, and I never knew they were edible.
http://www.foodmayhem.com/2009/12/edible-black-horns-ling-jow.html