Sweet Potato Biscuits with Ham, Mustard, and Honey

Delicious links for 12.2.09

Oh sweet potato biscuits! This recipe from Molly Wizenberg looks wonderful, as does Matt Armendariz's explanation of colatura, the Italian answer to fish sauce.

Today's Delicious Links

Biscuits with a Side of Nostalgia - At Bon Appétit.

Red beet fusilli with balsamic, poppy seeds & mint - At SippitySup. Wow!

Agave Brownies - At Elle's New England Kitchen. Have you ever seen such black-as-night brownies?

Genie In A Bottle? Her Name Is Colatura. - At Matt Bites. We must get our hands on this stuff.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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