A cheat sheet to the different sorts of cookware materials (and their pros and cons) plus candy cane syrup!
Today's Delicious Links
• Truly Creamy Polenta - With roasted chanterelles. Yum! At Yummy Supper.
• Candy Cane Syrup - At Storybook Woods.
• Gobi Paratha (Cauliflower-stuffed Flatbread) - A delicious snack, and such a nice antidote to all the sweets of the season. At the ABCD's of Cooking.
• Cheat Sheet to Pans - At Honest Fare. A great at-a-glance look at the different materials commonly used in cooking pans, and their pros and cons.
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Comments (1)
Thanks for the link about the different types of pans! I knew what types most people prefer, but didn't know all the reasons why.