Candy Cane Syrup and Gobi Paratha

Delicious links for 12.15.09

A cheat sheet to the different sorts of cookware materials (and their pros and cons) plus candy cane syrup!

Today's Delicious Links

Truly Creamy Polenta - With roasted chanterelles. Yum! At Yummy Supper.

Candy Cane Syrup - At Storybook Woods.

Gobi Paratha (Cauliflower-stuffed Flatbread) - A delicious snack, and such a nice antidote to all the sweets of the season. At the ABCD's of Cooking.

Cheat Sheet to Pans - At Honest Fare. A great at-a-glance look at the different materials commonly used in cooking pans, and their pros and cons.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.