How to Make Pie Leaves, Pickled Greens and Spice Bags

Delicious links for 12.02.08

A roundup of holiday How-Tos today, including an easy method for pickled greens, and good step-by-step photos for those cute pie crust leaves. Also, a great way to reuse wine corks.

Today's Delicious Links

Pretty pie leaves at Confections of a Foodie Bride.

Pickled Mustard Greens at Food Mayhem. Easy and yummy.

Pouring jugs at Hygge and West. We like functional products like these that can double as decorative accents or flower vases.

Wine or cider mulling spice bags (and recycling wine corks) at Eating Well Anywhere. So clever!

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.