A roundup of holiday How-Tos today, including an easy method for pickled greens, and good step-by-step photos for those cute pie crust leaves. Also, a great way to reuse wine corks.

• Pretty pie leaves at Confections of a Foodie Bride.

• Pickled Mustard Greens at Food Mayhem. Easy and yummy.

• Pouring jugs at Hygge and West. We like functional products like these that can double as decorative accents or flower vases.

• Wine or cider mulling spice bags (and recycling wine corks) at Eating Well Anywhere. So clever!