David Lebovitz encourages us to poach more pears! They'll get you through a fruit-less wintertime. Plus, bypass the pie for these pumpkin cinnamon rolls from King Arthur Flour.
Today's Delicious Links
• How To Make Poached Pears - David Lebovitz makes scrumptious-looking poached pears with vanilla and spices.
• Light Potato Salad - A light, delicately herbed potato salad at Eat My Tortes.
• Pumpkin cinnamon rolls - At King Arthur Flour.
• Childhood Pitcher - By Rothshank.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (6)
pumpkin rolls have the wrong link
ooohhh...pumpkin cinnamon rolls....(feeling like homer simpson here...)
Whoops - fixed!
I say add pumpkin to every dessert recipe you make during the fall! I'm making a pumpkin flan tonight....
Why oh why does my husband dislike pumpkin? I'd make the rolls, but then I'll have to eat them all!
Making poached fruits and compotes this season has been making me very happy... it's a great way to use up fruit that's getting too soft. Yet another way to avoid wasting food -- I had a very bad habit of buying a pound of organic fruit and not getting through it all before it went into the compost bin. Now I put it in the slow cooker with honey and cinnamon and have it on my oatmeal in the mornings.