Zip greens, eat sushi, and cook spaghetti, in today's Delicious Links.
Today's Delicious Links
• Spaghetti with Roasted Tomatoes, Garlic, Pancetta - At The Italian Dish. This has us drooling; nothing like a good dish of classic spaghetti!
• M-Cups - Measuring cups like nesting dolls, at FRED.
• Zip Some Greens - An easier way to take greens off their stems. At Nourish Network.
• The Right Way to Eat Sushi - A cleverly illustrated guide to eating sushi. At Snippets.
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Previous Delicious Links
Magic One-Ingredient Ice Cream 5 Ways: Peanut Butter, Nutella, and More
Make Chocolate Magic Shell Ice Cream Topping with Only 2 Ingredients
Our reading list
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
Candy Stripe Teaspo...
30 DIY Projects for the 3-Day Weekend
Tina Wilson's Striking Style 
Comments (4)
hmmm, I always eat the stems of my greens. Doesn't everyone?
SoSue - I eat them too, although I do usually separate the stems and sometimes even start cooking them before the rest of the green, because they can take longer to soften.
I agree: I love the stems! Half of the fun of eating, say, red Swiss chard is in the color and texture of the stems.
That sushi article isn't 100% authentic (several tips say to do things in ways Japanese people don't), but it's a good guide for a first-time sushi eater, I guess.