A vegan cookie recipe that looks amazing, plus a pretty apron!
Today's Delicious Links
• Red Flowered Full Apron - From Annabel's Aprons.
• Pumpkin Arancini - A gooey vegan recipe from Bittersweet.
• Tomato, Fennel, and Crab Soup - From Mark Bittman's piece at Bon Appetit. Skip the crab, obviously, to make it vegan.
• Cocoa Crinkle Cookies - At So Good and Tasty.
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I've had those cookies. They are fantastic.
are CRAB considered vegan?
I thought that would come under pesca diet..
@mambear949 yeah they say leave it off for a vegan soup.
As a vegan and avid reader of The Kitchn, I have to say I am LOVING this week. It's hard to break out of my "I'll read it but can't make it" assumption about recipes. But really, giving us one recipe out of three that leaves out an essential ingredient to make it vegan? There are SO MANY vegan chefs out there whose recipes you could be trying and recommending.