Vegan Cocoa Crinkles & Bittman's Tomato-Fennel Soup

Delicious links for 1.12.2011

A vegan cookie recipe that looks amazing, plus a pretty apron!

Today's Delicious Links

Red Flowered Full Apron - From Annabel's Aprons.

Pumpkin Arancini - A gooey vegan recipe from Bittersweet.

Tomato, Fennel, and Crab Soup - From Mark Bittman's piece at Bon Appetit. Skip the crab, obviously, to make it vegan.

Cocoa Crinkle Cookies - At So Good and Tasty.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.