Rebirth of (Hard) Cider and Figs with Candied Bacon

Delicious links for 10.2.09

Yet another use for candied salted bacon! Plus the true drink of our nation's forefathers, and a sweet set of salad tongs.

Today's Delicious Links

Balsamic Glazed Figs with Pancetta and Mascarpone - This actually calls for candied pancetta, essentially, but you could also use that marvelous candied bacon.

Leek and Potato Soup - At Kitchenist. Looks so delicious!

Get ready for the rebirth of cider in America - A fascinating look at the true drink of our forefathers - hard cider. Will it make a comeback? We certainly want to try some now!

Folding Salad Tongs - By T. Pursell.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.