Sweet Potato Crisps & Pizza-Stuffed Pretzels
Delicious links for 06.30.2011

Pizza-stuffed pretzels? Vegetable crisps made from sweet potatoes? It's time for a holiday weekend...

Today's Delicious Links

• Grilled Artichokes with Garlic & Romano Cheese - At The Cutting Edge of Ordinary.

• Blue Moon Tart - At Kitchen Table Scraps.

• Sweet Potato Crisps - Part of CHOW's series on vegetable chips.

• Pizza-Stuffed Pretzels - At What's Cooking Chicago? (via not martha)

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Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (5)

That Blue Moon tart is striking!

Is it really that blue, or did the blogger apply some post editing software!? Well the potato beetles destroyed our plant's foliage this year, so I guess I'll just harvest them all out and make a new skin blue tart!

Check out my version of these sweet potato chips:http://wittyinthecity.com/2011/05/14/sweet-potato-chips-a-unique-and-healthy-dipper/

The trick to getting them crispy is to let them cool. They stay soft while they're hot from the oven.

Pizza Stuffed Pretzels... have I died... have I gone to heaven?

@herms The blue in my blue moon tart is all natural. (Crazy, right?) I used purple creamer potatoes. When boiled they turn a vibrant blue, then when baked again the color deepens to the color you see in the picture.

Thanks, @rosebud!