Roasted Pepper Pasta & Strawberry Yogurt Pretzels
Delicious links for 06.27.2011

A salty, spicy, savory Indian street snack, easily made at home — and the secret of yogurt-covered pretzels, in today's Delicious Links.

Today's Delicious Links

• Roasted Pepper, Caper, and Mozzarella Pasta - At Yummy Mummy.

• Strawberry Yogurt Covered Pretzels - At The Family Kitchen/Babble.

• Cocktails, Fresh from the Market - At Smith & Ratliff.

• Chana Jor Garam - Great snack! From Indian Food Rocks.

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Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (4)

It sounds like the yoghurt covered pretzels don't work very well; almost all of the commenters wound up with soggy pretzels and runny, sugary, sticky messes.

Read the comments first, please, Kitchn staff!

I see that someone already mentioned this, but I want to second the suggestion about reading comments. Yes, that picture of yogurt covered pretzels looks gorgeous but with maybe one exception every single person who tried the recipe trashed it completely. Definitely worth 30 seconds of research before reposting in Delicious Links...

Mmm, that pasta looks wonderful. And I can't wait to try out the cocktail in the picture!

i made those strawberry yogurt pretzels with this recipe two days ago. Boy do I wish I had read the comments. They were terrible! What a fraudulent picture because I can guarantee that whoever photographed those pretzels did not make them with the recipe posted. What a joke.