Dandelion Bread and All About Miso

Delicious links for 04.21.09

Did you know that you can eat dandelions? Not just the greens, mind you — the pesky little yellow flowers themselves?

Today's Delicious Links

Dandy Bread from forager Fat of the Land.

Mario Batali Chianti-Red Amici Brick Oven - The ultimate pizza-making machine. It's $3000, but we can dream, right?

Ingredient Study: Miso from Restaurant Widow. Also check out her recipe for Sweet Miso Glazed Pork.

Mint green "Pod" tea towels from Denmark.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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