Little steamed buns — except they're bunnies, and filled with bacon and eggs. Plus — an innovative way to recycle plastic bottles, and another way to use up leftover lamb.
Today's Delicious Links
• Anglo-Asian Lamb Salad - From Nigella Lawson. Another good way to use up leftover Easter lamb.
• Bacon and Egg Bunny Buns - At The Cooking of Joy. So cute!!
• New Soap, Old Bottle - Old plastic bottles sanitized and refilled with brand name dish soap, Windex, 409, and other cleaners. (via design*sponge)
• Lotta Kühlhorn Apple Cutting Board - Pretty and handmade in Sweden.