Steamed Bunny Buns

Delicious links for 04.13.09

Little steamed buns — except they're bunnies, and filled with bacon and eggs. Plus — an innovative way to recycle plastic bottles, and another way to use up leftover lamb.

Today's Delicious Links

Anglo-Asian Lamb Salad - From Nigella Lawson. Another good way to use up leftover Easter lamb.

Bacon and Egg Bunny Buns - At The Cooking of Joy. So cute!!

New Soap, Old Bottle - Old plastic bottles sanitized and refilled with brand name dish soap, Windex, 409, and other cleaners. (via design*sponge)

Lotta Kühlhorn Apple Cutting Board - Pretty and handmade in Sweden.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

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