Take a look at this amazing gallery of little bites and teasers from some of America's greatest chefs.
Today's Delicious Links
• Antique Mason Jar Light at Napa Style. Looks like a good DIY to us. Oh yes - here's a how-to.
• 20 amuse-bouches from great chefs at Saveur.
• Squeeze bottle vinaigrettes at Martha Stewart. We love the thought of keeping lots of little homemade vinaigrettes around, especially the spring and summer.
• Buttercase butter dish at The Future Perfect.
Previous Delicious Links
How To Make Cake Pops
How To Cook a Steak: 15 Recipes for a Weeknight Valentine's Meal
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Comments (3)
Love the amuse-bouche slideshow! Thanks!
Ive had the hearts of palm from Alinea. Yum. The plum one was a little odd though. Man I love that place...
Oh and heck yes on the mason jar lamps!!!
I love those Mason Jar lights! I want to put them in my kitchen when I move to my new house! I would use some DIY glass froster on them as well to diffuse the light.