Take a closer look at this giant reuben. Is that corned beef inside, or is it something else?
Today's Delicious Links
• Rose Levy Beranbaum is Sharing Her Retro Videos with the Internet! - One of our favorite baking resources is sharing her old-school cooking videos. (via Slashfood)
• Happy Birthday Cake Mold at the Spoon Sisters. No decorating expertise required.
• Reuben sandwich cake - This one, on the other hand, requires rather a lot.
• Yellow Leaf Kitchen Trivet/Cutting Board - Lovely and bright. At Ditto's Etsy shop.
Previous Delicious Links
10 Low-Budget Pantry Items Everyone Should Have
Summer Recipe: Gluten-Free & Vegan Strawberry Shortcake
Good Food to Share 
The Big Book of Small, Cool Spaces 
Apartment Therapy Presents 
The Eight-Step Home Cure 
TW Salt Mill by Wil...
Small Cool Lessons: Discovering Small Space Design Ideas That Really Work
Marisa and Peter's Playfully Eclectic Home
GASP! It horrifies me to thing anyone would use that Shun Ken Onion knife on that glass board.
You should NEVER use a knife on a glass cutting surface. It will destroy the cutting edge. Plastic, wood, and composite boards are fine because they allow the knife to slightly cut into the surface, but hard surfaces like glass and stone will dull the edge severely.