Persimmon and Buffalo Mozzarella Salad

Delicious links for 01.29.09

A beautiful winter salad, a vegetarian baked pasta, and delightful pottery.

Today's Delicious Links

Persimmon and buffalo mozzarella salad with toasted walnuts, sage and olive trust crumbs - Wow! Delicious.

Cozy Scandinavian Kitchens at The Kitchen Designer.

Frog-shaped baker from Pomaireware. Also check out the dolphins, fish, and pigs.

Baked Orecchiette at Lottie + Doof.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.