Two vivid vegetable dishes, pumpkin biscuits and gluten-free pecan pie muffins.
Today's Delicious Links
• Stir-fried Brussels Sprouts with Lemon & Parmesan - Simple Bites.
• Gluten-Free Pecan Pie Muffins - Girl Cooks World.
• Spiced Pumpkin Buttermilk Biscuits - Sweet Pea's Kitchen.
• Ginger-Scented Carrots with Tangerine Zest & Chives - SippitySup.
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I made those spiced pumpkin biscuits last night - they were so freakin' good. I used homemade pumpkin puree, which is a little more watery than the canned puree, so I just simmered it for a bit to dry it out before adding it to the other ingredients.
Thank you for sharing posting the link!