Lemon Brussels Sprouts & Pumpkin Buttermilk Biscuits

Delicious links for 10.14.2011

Two vivid vegetable dishes, pumpkin biscuits and gluten-free pecan pie muffins.

Today's Delicious Links

Stir-fried Brussels Sprouts with Lemon & Parmesan - Simple Bites.

Gluten-Free Pecan Pie Muffins - Girl Cooks World.

Spiced Pumpkin Buttermilk Biscuits - Sweet Pea's Kitchen.

Ginger-Scented Carrots with Tangerine Zest & Chives - SippitySup.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.