Candy Bar Caramel Corn & Savory Breakfast Bread Pudding

Delicious links for 11.02.2011

Use your leftover Halloween candy to make holiday gifts with this candy bar caramel corn! Plus, coconut chocolate peanut butter and a lovely squash dish.

Today's Delicious Links

Candy bar caramel corn - How Sweet It Is.

Savory Breakfast Bread Pudding - Pittsburgh Needs Eated.

Fried Winter Squash With Mint - The New York Times.

$2.50 Chocolate-Coconut Peanut Butter - (Never Home) Maker.

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Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.