Use your leftover Halloween candy to make holiday gifts with this candy bar caramel corn! Plus, coconut chocolate peanut butter and a lovely squash dish.
Today's Delicious Links
• Candy bar caramel corn - How Sweet It Is.
• Savory Breakfast Bread Pudding - Pittsburgh Needs Eated.
• Fried Winter Squash With Mint - The New York Times.
• $2.50 Chocolate-Coconut Peanut Butter - (Never Home) Maker.
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I just realized that savory bread pudding is the same as dressing/stuffing! :)