Gnocchi Roller from Walton Woodworks
Daily Find

Gnocchi Roller from Walton Woodworks

Homemade gnocchi takes a little practice, but it brings great rewards. And if you've mastered the art of gnocchi rolling, why not reward yourself with a little board like this one? It helps seal the gnocchi and create those perfect ridges. Plus it just looks cool hanging on the wall in the kitchen.

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Categories: Supplies, Cookware, Daily Find

Posted by Faith Durand

Faith Durand is the executive editor of The Kitchn and the author of Bakeless Sweets: Pudding, Panna Cotta, Fluff, Icebox Cake, and More No-Bake Desserts. She lives in Columbus, Ohio.
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Comments (4)

Or you can use a fork for the same results ;)

Honestly, I always skip this step, fork or otherwise. Just so much easier to roll a snake and cut it up then dump in the water. I don't think, of all the gnocchi I've had in Italy, I once saw any with ridges, actually.

seal the gnocchi? huh? please explain.

I don't know about "sealing" the gnocchi, but the ridges, and "dimple" created when rolling are good for holding a little extra sauce than the non ridged variety. As for me, I'll take and make my gnocchi's either way. I don't discriminate when it comes to those tiny pillows of delight!