Berkshire Jowciale (Smoked Hog Jowl) from Surry Farms

Daily Find

Berkshire Jowciale (Smoked Hog Jowl) from Surry Farms

• $23.95 for about 1 1/2 pounds
Surry Farms

Guanciale made right here in the States? In Virginia, in fact? Why yes, and this stuff is stellar. It's thick and marbled with fat, and a little bit goes a long way in pasta dishes. It's made in Surry, Virginia from pasture-raised, antibiotic-free Berkshire Breed pork, dry-cured for 10 days, smothered in fresh cracked pepper, and smoked over smoldering hickory logs for up to 24 hours. It's even better than bacon, if you can believe it.

Previous Daily Finds

You Might Also Like

Promoted Stories

Categories

Shopping, Daily Find, Meat

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.