Ovaltine Chocolate Chunk Ice Cream

Best Lick! 2008 Ice Cream Contest Entry #20

Original Ice Cream Flavor: Ovaltine Chocolate Chunk Ice Cream

Ice Cream Chef: Rachel of Coconut & Lime

What inspired this recipe? My husband loves Ovaltine stirred into cold milk and I love anything that combines chocolate and malt. Ovaltine ice cream seemed like a logical step; retro and comforting but in a fun new form and with dark chocolate chunks.

Tastetester comments and full recipe after the jump. Take a look, then vote here!


Pin it button big

Tastetester Comments: My husband, Matt Rappaport said "Ovaltineriffic! It is like Ovaltine but better. I can't wait to have more!"

Ovaltine Chocolate Chunk Chunk Ice Cream
Yield: about 1 pint

Ingredients:
1 cup milk (I used 2%)
1/2 cup heavy cream
1/4 cup sugar, divided use
1/3 cup rich, chocolatey Ovaltine
2 oz dark chocolate, chopped*
3 egg yolks
1/2 teaspoon vanilla
sea salt

Directions:
In a heavy saucepan over medium heat, whisk together half of the sugar (1/8 of a cup equals 2 tablespoons) and all of the milk and cream until the sugar dissolves and the mixture almost boils, about 2-3 minutes. Meanwhile, whisk together the remaining sugar and the egg yolks until it is yellow and creamy, about 2 minutes. Add about a 1/4 cup of the cream mixture into the eggs and whisk to combine. Pour the egg/cream mixture it into the cream mixture on the stove. Whisk in Ovaltine, vanilla and a pinch of sea salt and cook, stirring occasionally, for about 8 minutes or until the mixture coats the back of a spoon. Remove from heat and then strain the mixture into a bowl. Allow to cool on the counter then cover and place in the refrigerator to cool completely. Remove from the refrigerator and stir in the chocolate bits. Pour into a ice cream maker and churn until cold and set. Place in a freeze-safe container and freeze until solid.

*I chopped up part of a 70% Extra-bitter Sirius Pure Icelandic Chocolate bar I found at Whole Foods to give the ice cream a "grown up" edge but a slightly less dark bar could also be used.

Pin it button big

Contest Information

Go here for the full scoop on the Best Lick! 2008 contest, including prizes, rules, and entry form.

The Best Lick! Ice Cream Contest: 2008 Edition

The Entries So Far

Here's a list of all the entries so far. Click the thumbnail to go to the entry.

Roasted Apricot Ice Cream with Almond Praline Ripple
Chocolate Gelato with Salted Caramel Pecans
Coconut Peach Ice Cream with Toasted Almonds
Cinnamon Raisin Bagel Ice Cream
Blueberry Brie Tart Ice Cream
Grape Ice Cream
Basil Infused Ginger and Cinnamon Ice Cream
Rosemary-Lime Sparkle Ice Cream
Mango Lassi Frozen Yogurt with Pistachio Biscotti Bits
Visions of Sugar Plum Ice Cream
Cherry Cheesecake Ice Cream
Apple Chardonnay Ice Cream with Bulgarian Sheep Cheese
Mint Raspberry with a Chocolate Swirl
Spice Cream with a Twist
Peach Goat Cheese Ice Cream with Salted, Roasted Pistachios and a Balsamic Bay Leaf Reduction
Pink Lemonade Ice Cream
No Churn Lychee and Raspberry Swirl Ice Cream with Merlot Poached Pears
Janine's Blueberry Basil Ice Cream
Grand Marnier Apricot Ice Cream With Almonds
Ovaltine Chocolate Chunk Chunk Ice Cream

(Images: Rachel of Coconut & Lime)

You Might Also Like

Around the Web

Categories

Shopping, Dessert, Ice Cream

Faith is the executive editor of The Kitchn and the author of three cookbooks. They include Bakeless Sweets (Spring 2013) as well as The Kitchn's first cookbook, which will be published in Fall 2014. She lives in Columbus, Ohio with her husband Mike.

5 Comments