Bacon-wrapped potato bites and bacon pops were quite popular last spring, as were the kitchens from Small Cool 2009, and Ina Garten's two kitchens (one in the city, one in the country). We also had ten ways to use a can of tuna, and four ways to reuse butter wrappers, plus broccoli slaw and smoked lemons.
Read on for these and more from Spring 2009. Links in bold are pictured above.
Welcome to The Kitchn's end-of-year roundup! We are rounding up some of our favorite (and your favorite) posts from the last year, including lots of recipes. We are also shaking out our reader mailbag, and giving you a few more great guest posts from our friends.